Avşar Kaz Tandır is a restaurant located on the Bostancı seafront, offering local Anatolian flavors in an open-air setting. Known especially for its kaz tandır (tandoori goose) and a variety of regional dishes, the establishment welcomes guests looking to enjoy a sea view. With an extensive menu, it aims to bring high-quality examples of traditional Turkish cuisine to your table.
The restaurant provides a suitable atmosphere for families to spend time together and celebrate special occasions in a relaxed environment. Its location in one of Maltepe’s most attractive spots aims to offer visitors both fine dining and an experience filled with natural beauty. The outdoor seating arrangement, especially during good weather, ensures guests enjoy pleasant moments.
With its seaside location and focus on local culinary practices, Avşar Kaz Tandır appeals to those in Istanbul seeking authentic Anatolian flavors.
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