Liman Lokantası, one of Rize’s most established and respected venues, brings hundreds of years of traditional Anatolian cuisine to the present day. The care and courtesy shown to guests from the moment the doors open truly embody the restaurant’s philosophy. The staff greets every visitor like family, guiding them to the most delicious options on the menu and creating an unforgettable experience at the table.
Its Kavurma, fasulye, and Laz böreği are masterpieces of intense effort and high-quality ingredients. The restaurant meticulously selects local meats, and its ıslak kuru fasulye and fırın sütlaç are prepared with the same dedication. Every dish is served to leave a lasting taste on the palate. The plates are fresh, affordable, and the service level is consistently high.
This lokanta has become a must-visit for guests coming to Rize. In this place where unchanging flavor, trust, and sincerity come together, every meal is equivalent to experiencing a tradition. When you visit Rize, returning without experiencing Liman Lokantası means missing out on one of the city’s most important cultural heritages.
Fish & Seafood
