Kıyı Restaurant

Kıyı Restaurant, located on the waterfront in Tarabya, is known as one of Istanbul’s most established seafood establishments. Fish and seafood prepared in Turkish style stand out for their freshness and delicious flavors. Options such as anchovies, mullet, bluefish, and squid appear on the menu with seasonal offerings. Additionally, butter shrimp and octopus salad are among the dishes frequently chosen by guests. The restaurant, whose walls are adorned with artworks and distinguished photographs, ranks among Istanbul’s quality venues.

The venue benefits from its airy terrace and views of the customs wall. Attentive staff and well-coordinated service enhance visitors’ experience. Finales such as tea and şekerpare are also served skillfully. While the restaurant offers a comfortable atmosphere during quieter hours, waiting times may occur during busy periods. The combination of location, ambiance, and product quality has made it a frequently preferred destination for both travelers visiting Istanbul and local guests.