Nestled in the heart of Kadıköy’s bustling marketplace, Çiya Sofrası presents Turkish cuisine in its most authentic form. From the rooftop terrace of this three-story establishment, you can take in the city’s skyline while savoring homemade regional dishes that stand as the finest representatives of Antep cuisine—an unforgettable experience that leaves nothing to be desired. From lahmacun to içli köfte, from kabalak çorbası to kaymaklı patlıcan tatlısı, each plate is a meticulous symphony of traditional recipes and fresh ingredients.
The restaurant’s identity is defined not only by its food but by the spirit, professionalism, and warm hospitality of its staff. Prompt and attentive service, an unobtrusive atmosphere even during peak hours, and immaculate, well-maintained spaces—every detail bears the signature of an establishment devoted to customer satisfaction. Everything, from the ayran to the desserts, is prepared with care.
Çiya Sofrası is a restaurant that carries forward a tradition inherited from past generations, having become an indispensable destination in Kadıköy. It’s a place frequently chosen by those who wish to truly experience Antep cuisine and enjoy delicious meals in an authentic setting—a place that inspires you to return.
Turkish Home Cooking
