Bay Nihat Restaurant is an institution located by the seaside in Ayvalık, renowned for its hospitality built over many years. The restaurant stands out with approximately sixty varieties of cold appetizers; sumac-marinated sea bream, sea purslane, zucchini flower dolma, and atom are among its signature dishes that satisfy every palate. Stuffed eggplant with sea bass, shrimp mantı, and Rum börek exemplify the kitchen’s mastery among the warm appetizers. Salads enriched with fresh herbs and octopus salad are also among the options.
The restaurant’s ambiance is dynamic enough for conversation, while its view is impressive. Chef Savaş and his team offer attentive service to their guests despite the busy pace. The flexibility in alcoholic beverage selection and wine pairings suggested by the waitstaff personalize the dining experience.
While the quality of flavor and presentation is indisputable, it should be noted that the price policy is on the higher side. The seafood menu requires a premium budget. Bay Nihat Restaurant is an ideal choice for those seeking refined gastronomy in a casual café-like setting.
Turkish Home Cooking
